In the foothills of Mátra, a volcanic wine region, not too far west of Eger, has become an escape from living in the busy city of Budapest. Here we find Páger (pah-ger) winery. A small yet ambitious operation that has embraced natural winemaking since its existence. From the concrete fermentation tanks, to the once abandoned cellars and hand cranked presses, Mátyás Páger is definitely taking part in the Hungarian natural winemaking revolution. A picturesque narrow winding road with 180' turns opens up to a small leveled area, framed by a half dozen wine cellars, built into the hillside of which the road above descends from. Framed also by a small brook with a footbridge that leads to a newer extension of Páger's winery. Mátyás himself is soft spoken. He makes wine with the help of his wife, who lends her feet, and dance moves as she stomps on grapes atop an old wooden framed press. Time stops and slow living seems to consume you when visiting. This is believed to seep into every bottle of wine produced by Páger.